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Preheat the oven to 350°F. In a small bowl, combine the cherries and strawberries and divide the fruit evenly among 4 half-pint canning jars. In another bowl, whisk together the flour, sugar, and salt and divide the mixture among the jars (1/4 cup per jar), tapping and shaking well to
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Melt the butter in a large nonstick frying pan over medium heat until foaming. Add the onions and cook, stirring rarely, until deep golden brown and caramelized, about 40 minutes. Season generously with salt and pepper, stir to combine, and transfer to a medium bowl; set aside. Wipe out the
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Heat the oven to 425°F, arrange a rack in the middle, and place a baking sheet (large enough to hold the pie) or baking stone on the rack. Combine cranberries, pears, and sugar in a large saucepan over medium heat. Cook, stirring occasionally, until pears are just tender and sugar
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For the cupcakes: Heat the oven to 350°F and arrange a rack in the middle. Place cupcake liners in two (12-well) muffin pans; alternatively, coat the wells with melted butter. Set the pans aside. Whisk together the Guinness, milk, vegetable oil, and vanilla in a large bowl until combined. Whisk
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Ingredients: 4 peppers 1 carrot 0.5 cup of buckwheat 150 g. of Adygei cheese Spices (0.5 tsp of black pepper, 0.5 tsp of turmeric, 0.5 tsp of cumin) 1 tsp of salt 3 tbsp of ghee or any other oil 0.5 cup of sour cream 1 tbsp of mustard Greenery:
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Heat the oven to 400°F and arrange a rack in the middle. For the cherry sauce: Heat the oil in a small saucepan over medium heat until shimmering. Add the shallot and season with salt. Cook, stirring occasionally, until softened and golden brown, about 3 minutes. Stir in the cherries,
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Ingredients: Cucumber – 2 pcs. Kiwi – 2 pcs. Mint – a small bunch green onion – 10 feathers granular mustard – 1 tsp. olive oil – 1 tbsp. lemon juice – 1 tsp. salt and pepper to taste Preparation: Wash and clean cucumbers. Cut into small cubes or long
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Place the marjoram, garlic, coriander, and bay leaf in a small piece of cheesecloth and tie it tightly with butcher’s twine. Place the bundle in a Dutch oven or large heavy-bottomed pot along with the onion and salt. Arrange the pork in a single layer and add enough water to
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Bring a medium pot of heavily salted water to a boil over high heat. Cook pasta according to the package directions, or until al dente. Drain, then rinse under cold water until cool. Transfer pasta to a large bowl and add mozzarella, spinach, olives, and Parmesan. Toss to combine. In
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Place butter and milk in a small saucepan over medium-low heat, stirring occasionally until butter has melted; remove from heat and let cool slightly. In a medium bowl, sift together flour, baking powder, and 1/2 teaspoon of the salt; set aside. Place egg yolks, 1 tablespoon of the sugar, lemon